![]() ![]() Unavailable beyond it, the sausage is traditionally sold wrapped in a cloth rag. Rag bologna is a long stick, or "chub", of high-fat bologna native to West Tennessee and its surrounding area. In 2018, a South African factory that produced polony and other processed meats was associated with a listeriosis outbreak that killed approximately 180 people and sickened a further thousand. Large-diameter (artificially coloured) pink polonies are called French polony, with thinner rolls referred to simply as polony. South African "polony" is similar to bologna in constitution and appearance, and is typically inexpensive. ![]() Miniature polonies in New Zealand are called "Cheerios". In New Zealand "polony" is a type of cocktail sausage with pink or red artificially coloured skin similar to, but much smaller than, a Saveloy. The modern product is usually cooked in a red or orange skin and is served as cold slices. The name, likely derived from Bologna, has been in use since the 17th century. In the United Kingdom and Ireland, "polony" is a finely ground pork-and-beef sausage. While called bologna, it is a dried, smoked beef sausage similar to salami. Lebanon bologna is a Pennsylvania Dutch prepared meat. government regulations require American bologna to be finely ground, and without visible pieces of fat. Aside from pork, "bologna" can be made out of chicken, turkey, beef, venison, a combination of meats, or soy protein. ![]()
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